Maybe longer wait times, Thank You for your patience!
11 am – 8:30 pm
Serving our Community since 2008
11 am – 8:30 pm
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Welcome to Pigskins BBQ
Pitmaster Kevin Truett began his journey in the smoky world of barbecue mastery as a boy in southern Oklahoma, learning his craft by tagging along with his Uncle Phil, a pitmaster in his own right of Blue Pig BBQ fame. In 2007, Kevin and his wife, Tracy McBroom Truett, opened their first restaurant in the original location on Mississippi Street in Ada, Oklahoma. As the daughter and granddaughter of legendary Ada High School football coaches Gary and Craig McBroom, Tracy knew it was only logical to carry on the family winning tradition by naming the restaurant Pigskins BBQ. The success of Pigskins BBQ has twice now forced the need for a larger facility to better serve their loyal customers culminating in the move to the brand new building at 1711 Stonebriar in 2017. The location may have changed but the winning tradition of serving Southern Oklahoma’s finest barbecue hasn’t! If you’re ever in Ada, head over to Pigskins BBQ for some of the best barbeque in south central Oklahoma! They serve lunch and dinner, and are known for their mouthwatering meats, large portions and great prices! The restaurant walls are filled with local, collegiate, and professional football decor which gives it a true All-American atmosphere. Try out the fan favorites such as, polish sausage, pulled pork, sliced or chopped brisket, smoked ribs, hot links, or smoked turkey. Compliment your meal with a delicious side dish such as fresh cut french fries and sweet baked beans. If you still have some room in your tummy, grab a beer afterwards and end your dinner with a victory cheers at Pigskins BBQ!
BBQ hands down!
Best place to eat in Ada for BBQ hands down! Don’t miss this place if you are just stopping through. You won’t regret coming here ❤️💯
This was our first visit to Pigskins, but definitely will not be our last! I had the sliced brisket plate with potato salad and beans. The brisket was lean and fall-apart tender. All eight of our family members agreed that the food was fantastic! Be advised, though, that your GPS may get a little confused as this is a brand new street! We are out-
of-towners, and though we know Ada pretty well, had not been to Pigskins before. Our GPS kept sending us across to the other side of Lonnie Abbott Blvd. Pigskins is behind the new Hampton Inn!
This was a small hole in the wall amazing restaurant. The food just melts in your mouth. The service was great and fast. I would eat here again.
This is that local place that you walk into and you will see at least 3 people you know. The owners and staff are super friendly and make you feel at home. This is a true BBQ place right down to the sports-themed decor. Go in enjoy a cold beer and a healthy serving of the meat of your choice with some tasty sides.
Hands down the best BBQ I’ve had since Texas! First impression will be a lasting one. Smoked brisket was juicy and flavor was on point. Ordered on the phone and picked up in less than 10 minutes. I didn’t catch the gals name at the window but she was super sweet and helpful. Will definitely be returning to try the dine in experience and the other tasty options available.
Pitmaster/Owner Kevin runs a delicious restaurant. The wait staff is friendly and knowledgeable on their meats and how they are prepared. This should be the ONLY place you get your BBQ from in ADA. Dallas and Houston should be thankful they don’t have to compete with this guy.
1711 Stone Briar Dr,
Ada, OK 74820